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Garnish.
500 g spinach.
Unsalted butter, 50 g.
50 g of wheat flour.
900 ml fresh milk flavor.
Park and San cheese powder 50 g.
100 g ham, cut into pieces.
Sprinkle grated cheese on par with San Francisco 30 g.
The sandalwood powder.
Cayenne pepper.
Salt.
Crispy bacon.
How do
1. Blanched spinach leaves in boiling water, add salt, a little bit. Then scoop up soaked in cold water immediately. Then let it drain.
2. The oven temperature from 190 to 200 degrees Celsius (using the upper and lower).
3. Melted unsalted butter in a saucepan. Put the dough into a stir-fry together for about 1-2 minutes, gradually adding milk to at least. Stir until well mixed. Then boil until mixture thickens and boils them until very smooth. Park has been put down to San cheese powder. Let the cheese melt and combine with milk mixture. Then add the powdered sandalwood. Salt and pepper to the pan and lift up.
4. The water, squeeze dry spinach. The container can be topped with baked ham, then topped with cheese sauce made in the par 3, sprinkle with grated cheese and bake with Santa from 20 to 25 minutes or until top is golden brown. Remove from oven and served with fried bacon.
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