วันศุกร์ที่ 30 มีนาคม พ.ศ. 2555
Rice with roasted pork
credit picture daraceo8 bloggang
500 grams of lean red meat, pork.
Pork cooked a bag of powder.
2 tablespoons sesame oil.
1 tablespoon honey.
1 tablespoon chopped garlic.
1 tablespoon Chinese wine.
5 green onions, cut short early.
Cucumber, peeled and sliced.
A cool bunch cilantro 1/4 cup.
3 eggs, boiled eggs.
5 cups cooked rice.
Water mixed with roasted pork.
Boil the bones for broth 1 Tbsp.
4 tablespoons soy sauce.
4 tablespoons brown sugar.
Tomato sauce 1 tbsp.
1 tablespoon sesame oil.
The roasted sesame oil 1/2 cup.
Soluble starch, 1/4 cup.
Orange juice, soy sauce, black pepper marinade.
A. Washed pork meat thoroughly. Marinated with garlic powder, seasoned pork, honey, sesame oil, Chinese wine mixture into the broth. I marinated it for about 30 to 45 minutes.
Two. The marinated pork on the grill to medium heat. Sprinkle the roast pork with fermented with. I cooked a roast in icy water. I set aside the scorched surface.
Three. Peeled boiled eggs thoroughly. Rinse again split into 4 sections with a thread straining.
4. Clean the bones thoroughly. Soak the pot for about an hour and a low heat. To boil, simmer for about 30 minutes and then slice off the bone.
Five. Season with soy sauce. Tomato sauce, brown sugar, stir to dissolve ingredients. The sweet taste of the salty taste.
6. Soluble starch with water. Pour the boiling water is poured. The water pouring out thick and sticky. Sprinkle sesame seeds, roasted sesame oil Laihnga to stir.
Spoon the rice into serving dish. Grilled pork chop with rice, boiled eggs, cut wide on the net by cucumber, slice down the side. Topped with roasted pork. Sprinkle parsley bouquet style is pretty cool. Served with black soy sauce, onion and pickled chilli