Servings: 8
1/2 C Margarine or butter
1 C Packed brown sugar
1/4 C Milk
2 C Powdered sugar
Melt butter in 2 quart saucepan. Stir in brown sugar. Heat to boiling,
stirring constantly. Boil and stir over low heat 2 mintues. Stir in milk.
Heat to boiling, remove from heat. Cool to lukewarm. Gradually stir in
powdered sugar.
Place saucepan in bowl of cold water, beat until smooth and spreading
consistency.
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