Yield: 20 Servings
ELEVEN SECRET SPICES ===========
1 T rosemary
1 T oregano leaves
1 T powdered sage
1 t powdered ginger
1 t marjoram
1 1/2 t thyme
3 T brown sugar,Packed
3 T dry parsely,Minced
1 t pepper
1 T paprika
2 T garlic salt
2 T onion salt
2 T powder chicken bouillon*
1 pk lipton tomato cup-a-soup
1 mix
* or 4 cubes mashed There are actually 11 spices in the above
combination, but an additional 3 ingredients were necessary to derive
that special flavor. Place all ingredients in blender with on\off
speed for 3-4 minutes to pulverise, or rub through a fine strainer.
Store in an airtight container so it will not lose potency. Makes
about 3/4 cup. To use with flour: Add 1 oz. mix to cup of flour for
coating chicken.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น