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CORNED BEEF WITH DIJON
3 lb corned beef brisket
1/4 cups white vinegar
2 bay leaves
3 cloves garlic, minced
1/2 cups orange marmalade
2 tbs Worcestershire sauce
4 cups water
1/4 cups Worcestershire sauce
8 whole cloves
1/2 cups Dijon mustard
2 tsp horseradish
Place brisket in Dutch oven. Add water, vinegar,
bay leaves, garlic, cloves, and 2 tbs Worcestershire
sauce. Bring to a boil. Cover, reduce heat and
simmer 2 1/2 to 3 hours or until tender. In a small
pot, combine Dijon mustard, marmalade,
horseradish, and 1/34 cups Worcestershire sauce.
Cook over medium heat, stirring constantly, until
bubbly. Remove brisket and drain. Discard liquid.
Return brisket to oven and spread with glaze. Bake
at 350 degrees for 20 minutes.