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ROUND STEAK ORIENTAL
1/3 cups olive oil
1 1/2 lb round steak
1 green pepper cut into strips
1 lb fresh mushrooms, sliced
1 can water chestnuts, drained
1 jar homestyle beef gravy
1 large can chow mein noodles
1/2 tsp salt
1 large onion, sliced
2 cloves garlic
1 pkg. long grain brown rice
soy sauce
Cut steak into 1/4in strips. Heat oil in Dutch oven
over medium-high heat and add steak, onion, garlic,
green pepper, mushrooms, and salt. Cook until
meat is brown, stirring constantly. Add water
chestnuts and gravy. Reduce heat, cover and
simmer 1 hour. Stir occasionally. Serve over
cooked long grain brown rice and sprinkle with chow
mein noodles. Use soy sauce to taste.
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