too. This makes enough to frost the tops and sides of a 9-inch layered cake.
1 8-ounce container soy cream
cheese, room temperature
¼ cup margarine, softened
1 teaspoon vanilla
2 to 2½ cups sifted
powdered sugar
In a large bowl with an electric hand mixer, cream together
cream cheese, margarine and vanilla on medium speed. Add
powdered sugar and blend to desired taste and thickness
(more sugar = stiffer frosting).
Yield: 2 CUPS
Prep time: 10 MINUTES
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