different items and can transform a good baked good into something sublime.
2 tablespoons milk
1½ to 2 cups powdered sugar, sifted
In a small bowl, whisk milk and powdered sugar together to
desired thickness. If icing is thinner, it will drizzle easily, but
you can always scoop it into a plastic bag and snip off a tiny
bit of a corner to apply the icing more precisely to your
baked goods. A little liquid goes a long way, so add just a
few extra drops of milk to thin it out to a glaze consistency.
Yield: CUP
Prep time: 5 MINUTES
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