For 3-4 serving Preparation time 15 minutes Cooking time 10 minutes.
Garnish.
2 tablespoons plum sauce.
3 teaspoons of lemon juice.
Chili sauce 1 1/2 tsp.
Baked or roasted peanuts 75 grams.
2 eggs.
Carrots: 1.
1 small cucumber.
8 pieces of and fried tofu sheets.
Advice
Do not you just throw this egg. Think tuna, salmon, potatoes or other that you would like to try. The tofu was not put into it.
1. To the first three ingredients are mixed together to make sauce. Peanuts, chopped fine.
2. Bring to a boil, cook the eggs in a pot. It takes about 7 minutes for hard cooked eggs well. The ladle, peeled and cut across the plate and set aside.
3. Peeled carrots and cucumber. Cut into long thin pieces. Set aside in separate bowls.
4. The tofu to grill in the oven grill. Or a toaster or frying pan to medium heat, turning 1-2 times until the outside is crisp. Put aside to cool slightly. Then cut out one of the pieces of tofu. Stuffed inside a sliced boiled egg, cucumber, carrot and cut it into strips. Sprinkle with peanuts. Serve with sauce and place in the side of the plate.
ไม่มีความคิดเห็น:
แสดงความคิดเห็น