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GEEZER BLUE RIBBON ROAST
Brinkman or similar smoker
Charcoal pan 3/4 full
Water pan full
5-6 lb boneless chuck or rump roast
3 tbs brown sugar
1 tbs Worcestershire sauce
1 cup A-1 sauce
1 cup Black Jack BBQ sauce (see entry)
Combine ingredients and marinate roast in double
gallon zip-lock in cooler overnight. Pour excess
marinade in water pan and cook 5-6 hours.
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