8 1/2 c unbleached flour -- or
4 T baking powder
1 T salt
2 t cream of tartar
1 t baking soda
1 1/2 c nonfat dry milk --,Instant
1 1/2 c dry buttermilk powder
2 1/4 c vegetable shortening
In a large bowl, sift together all dry ingredients. Blend well.
in shortening by hand or with a heavy-duty mixer until the mixture
resembles cornmeal in texture. Put into an airtight container; label
with date and contents. Store in a cool, dry pl
Makes about 13 cups of Homemade Quick Mix.
Variation: Use 4 1/4 cups unbleached flour and 4 1/4 cups whole wheat
flour. Increase baking powder to 5 tablespoons.