The use and maintenance. Clean the kitchen. There are many different ways, depending on the type of material used to make kitchenware such as aluminum, stainless steel. Steel, aluminum-coated slide.
Heat. Because the properties of aluminum, which dissipates heat better. It does not require too much power. In cooking. The heat will destroy the quality of the coating slip. And should be used with cooking equipment made of wood. Or nylon grade. It will not scratch the container is easy to extend to long again.
The views and heal. And utensils are clean.
Before use. Containers should be cleaned with dishwashing detergent with a soft sponge. And dry the oil used in cooking, brush the surface thoroughly before being set on fire to light. In order to adjust the container. Slippery surface.
After use. Do not soak or wash in cold water immediately. I will be leaving behind a container to heat water to warm or cool down first. Then cleaned with a soft sponge. And wipe it dry after every use. Never spray in polished stainless rough or sharp abrasive is strictly prohibited. Because the coating is smooth.
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