4 ozs. butter 4 ozs. sugar
1 dsp golden syrup 1 tsp baking powder
1 egg 1 large cup flour
Cream butter and sugar, add egg and beat well, add golden syrup
then dry ingredients. Spread into swiss roll tin. Bake 20 mins.
at 350 degs F. When cool top with the following:-
Cream 4 ozs. butter with 8 ozs. icing sugar, add 1 egg, 4 ozs. flour
and 1 tsp vanilla. Spread over cooled base and ice with chocolate icing.
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