6 c water
1 1/3 c elbow macaroni
4 oz Velveeta cheese
1/2 c cheddar cheese,Shredded
2 T whole milk
1/4 t salt
1. Bring water to a boil over high heat in a medium saucepan. Add
elbow macaroni to the water and cook it for 10 to 12 minutes or until tender,
2. While the macaroni is boiling, prepare the cheese sauce by combining the
remaining ingredients in a small saucepan over low heat. Stir often as the
cheese melts into a smooth consistency.
3. When the macaroni is done, strain it and then pour it back into the
same pan, without the water.
4. Add the cheese sauce to the pan and stir gently until the macaroni is wellcoated
with the cheese.
Serve immediately while hot.
Makes about 3 servings.