rolled in some sugar for a crunchy coating, and after baking, each cookie gets topped with a little
chocolate chip drop—the perfect finishing touch!
1 teaspoon oil
1 tablespoon peanut butter
1 tablespoon plus 1 teaspoon sugar
3 tablespoons fl our
1½ teaspoons milk
2 teaspoons sugar, for rolling
12 chocolate chips
Preheat the Easy-Bake Oven by turning it on, or preheat
the toaster oven to 375 degrees.
In a small bowl, combine oil and peanut butter. Add sugar
and mix well. Add fl our until crumbly and then stir in
milk. Spoon out ½ teaspoon-sized cookies and roll in
the remaining 2 teaspoons of sugar. Slightly fl atten each
cookie. Place cookies on a little baking sheet or use a little
cake pan, leaving ½ inch between each cookie. Bake for
5 minutes. Remove cookies from the oven and place one
chocolate chip on top of each cookie, lightly pressing down.
Let cool for 10 minutes before eating.
Yield: 1 DOZEN LIL’ COOKIES
Prep time: 10 MINUTES
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