dough, and it’s even more fun to eat! Buttery cookies with a little thumbprint filled with jam
make a yummy treat.
1 tablespoon margarine, melted
1 tablespoon sugar
3 tablespoons fl our
½ teaspoon milk
2 teaspoons jam
Preheat the Easy-Bake Oven by turning it on, or preheat
the toaster oven to 375 degrees.
In a small bowl, combine margarine and sugar. Add fl our
and milk and stir together to make a soft dough. Roll dough
into ½ teaspoon-sized balls. Place on a little baking sheet
or a little cake pan about ½ inch apar t and make a small
thumbprint indent in the middle of each cookie. Bake for 5
minutes. Let cool for 10 minutes and then spoon a little bit
of jam into the thumbprint of each cookie.
Yield: 1 DOZEN LIL’ COOKIES
Prep time: 10 MINUTES
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