1 lb beef,Ground
1 T fresh jalapeno pepper,Diced
1 15 -ounce can kidney beans with
1 14.5 -ounce can peeled,Diced
1 8 -ounce can tomato sauce
1 c water
1 T white vinegar
1 t salt
1 t chili powder
1/4 t garlic powder
1 bay leaf
whole jalapeno chili,Canned
1. Brown ground beef in a large saucepan over medium heat. Drain fat.
2. Add onion and pepper and saut for about two minutes.
3. Add remaining ingredients and simmer for 1 hour, stirring occasionally.
Serve one cup in a bowl with the optional cheese, diced onion and whole
jalapeno garnish on top.