Transport vegetables to reach buyers. Make sure that clean, safe and free of toxins that are harmful to health.
The cleaning vegetables. Can reduce the toxins in vegetables than wash with water. Can afford to use. Or want to save by doing it. The solution was washed vegetables can I get a simple formula: 3.
1. vinegar. (Up to 90-95% less toxic).
Mix water, vinegar, 1 tablespoon of water is 15-20 liters of water and vegetables to soak it for 15-20 minutes then rinse with clean water 3-4 times.
2. salt (up to 60-70% less toxic).
2 tablespoons of salt water mixed with 4-5 liters of clean water and leave to soak vegetables in 20 minutes, then rinse with clean water 3-4 times.
3. Water, sodium bicarbonate (baking powder) (up to 90-95% less toxic).
The sodium bicarbonate mixed with 1 tablespoon of water soaking vegetables in 20-25 liters of water and leave it for 15-20 minutes then rinse with clean water 3-4 times.
Vegetables are healthful. The vegetables should be washed before eating, because it allows water. And reduce the toxins that can contaminate vegetables. Little attention to the health of your body.
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