1/2 c water
1/2 c corn syrup
1/3 c plus 1 tablespoon white
2 T ground mustard,Dried
4 t corn starch
1 T granulated sugar
1 T vegetable oil
1/2 t turmeric
1/2 t salt
10 -14 drops habanero hot sauce
1. Combine all ingredients in a small uncovered saucepan. Whisk
2. Turn heat to medium and bring mixture to a boil, stirring often.
Sauce should thicken in 2 to 3 minutes after it begins to boil. Remove sauce
from heat and chill in refrigerator in a covered container.