Yield: 1 Servings
1 nonstick spray
1 1/4 c flour
1 c buttermilk
1/4 c sugar
1 t (heaping) baking powder
1 t baking soda
1/4 c cooking oil
Preheat a skillet over medium heat. Use a pan with a nonstick
surface or apply a little nonstick spray.
In a blender or with a mixer, combine all of the remaining ingredients
until smooth. Pour the batter by spoonfuls into the hot pan, forming
5" circles. When the edges appear to harden, flip the pancakes. They
should be light brown. Cook on the other side for same amount of
time, until light brown.
Makes: 8 to 10 pancakes