2/3 c sugar
1/4 c soy sauce
1 T lemon juice
1 t vegetable oil
1 t fresh garlic,Minced
1/2 t fresh ginger,Minced
1/4 c water
4 t arrowroot
6 skinless chicken thigh
On the side ====================
steamed white rice
1. Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a
small saucepan. Combine water with arrowroot in a small bowl and stir until
arrowroot is dissolved. Add to saucepan and turn heat to high. Stir
often while bringing mixture to a boil, then reduce heat and simmer for 4 to
6 minutes or until sauce is thick.
2. Preheat your grill on high for the chicken.
3. When the grill is hot, rub each chicken piece with oil and cook the
chicken for 4 to 6 minutes per side or until done. Chicken should have
browned in spots.
4. When chicken is done, chop it into bite-size pieces. Pour the
chicken pieces into a large frying pan over medium heat. Heat until
chicken sizzles then reduce heat and cover chicken until ready to serve.
Spoon chicken into a medium bowl, then pour all the sauce over the
chicken and stir until well-coated. Serve with steamed white rice.