1 tin
1 tb olive oil
5 milliliters
1 parmesan cheese
1 anchovies
1 garlic
Saute garlic in oil. Add anchovies and cook for a few minutes. Put in
blender and puree. Spread on pieces of Italian bread, sprinkle with
Parmesan cheese and place under broiler for a minute or until cheese
is bubbly.
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