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Red Lobster Cheese Biscuits
1 c Milk
1/3 c Mayo
1 T Sugar
3 pk Sweet & Low
2 c Self-rising flour
1/4 c Kraft's American cheese
-grate
Liquid margarine
Garlic powder
Kraft American Cheese food
Combine milk, mayo, sugar and flour. Beat with mixer at high speed, not quite 1
minute until smooth and completely combined. Remove beaters. Use rubber
spatula to streak the dough with 1/4c cheese food. Drop batter equally between
10 paper-lined muffin wells. Drizzle top of each with 1 teaspoon liquid margarine
and dust each with a little garlic powder plus 1scant teaspoon additional cheese
food. Bake 350 25 to 30 minutes or until golden brown and tripled in size.
Cooling pan on racks for 30 minutes. Add only enough flour so batter drops
from spoon.
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