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Self Rising Flour
1/2 c baking powder
1/4 c baking soda
1/4 c salt
5 lb flour.
Add baking powder, baking soda and salt to flour. Using 2 large
bowls, sift the mixture 3 to 4 times, using the largest sifter that
you have, or use a large strainer and a wooden spoon to sift it.
Store at room temperature and use in any recipe that calls for