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Seven Seas Free Viva Italian Fat-Free Dressing
1 1/3 c water
1 1/2 T granulated sugar
2 t cornstarch
1 t salt
1/2 t minced onion,Dried
1/2 t minced garlic,Dried
1/2 t red bell,Finely Minced
1/2 t Italian seasoning
1/4 t gelatin
1/2 c white vinegar
1 t dry nonfat buttermilk
1. Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian
seasoning, and gelatin in a small saucepan. Whisk to dissolve cornstarch, then
set pan over medium/low heat.
2. Heat mixture until boiling, stirring often. When mixture begins to boil, cook for
1 additional minute, stirring constantly, then remove from heat.
3. Add vinegar and dry buttermilk to saucepan and stir. Transfer dressing to a
covered container and refrigerate--preferably overnight--before serving.
Makes 1 1/2 cups.