วันอังคารที่ 27 มีนาคม พ.ศ. 2555

Stir Fried pork with chili paste.

Garnish.
250 g pork slider.
Chili paste 3 tbsp.
Soya sauce 1 ½ tbsp.
1 ½ teaspoons of sugar.
2 large cloves of garlic cloves.
½ large onion head.
2 Dried chili.
The green onions 3.
Stir fry oil 1 tablespoon.

How to do
1. Casing Eplืakkraetiim onions and peppers and cut the roots cool power green onions. To rinse thoroughly. Drain the green onions and cut in pieces. Chop the garlic fine. Cut onion into slices lengthwise. Peppers and cut into pieces and set aside south of the village, the slide was cut into bite size pieces.


2. The oven at medium heat, add oil to the wok is quite strong. Wait until the oil begins to heat. I put the chopped garlic and chopped onion and stir until the onion, then add to Chili paste.


3. Stir fry Chili paste until onion begins to mature. The pork is cut into the slide. Stir until the pork is cooked, add the soy sauce and sugar to white. Stir all ingredients together.


4. The green onions and bell pepper cut into it. Stir fry for another 2 minutes then turn off the oven and lift up.


5. Plate, then serve it.

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