วันอังคารที่ 13 มีนาคม พ.ศ. 2555

Tequila Salsa

Tequila Salsa
Makes: 2 cups
½ C olive oil
½ C lime juice (about 7 limes)
½ C tequila
2 Tbsp Triple Sec
1 can (4 oz) diced green chiles, undrained
• Combine all ingredients.
• Use as a marinade for chicken or turkey, or store in refrigerator in covered glass
jar to use as a side dish.
Jot’s Notes:
• This makes an exceptional chicken marinade. We marinaded for about 3 hours
and grilled, and the chicken was fantastic.
• I’m not sure how well it would work as a side dish.

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