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T.G.I. Friday's French Onion Soup
2 T butter (or margarine)
4 c onion,Sliced
3 c beef broth -- lowfat okay
1 1/2 c water
1 T cooking sherry -- optional
1 T worcestershire sauce
1/4 t black pepper
1 ds thyme,Dried
1 c soft croutons -- optional
1/2 c mozzarella cheese,Shredded
-Melt butter in saucepan over low heat.
-Add onions and cook 20 minutes, stirring occasionally.
-Add beef broth, water, sherry, Worcestershire sauce, pepper, and thyme
-Increase heat and bring to boil, then reduce heat.
-Cover and simmer for 5 minutes.
-Divide into bowls.
-Top with croutons, then mozzarella.
-Broil until cheese melts and begins to brown.