The origin of the Cupcake.

Cupcake is very popular today. I eat really beautiful cupcakes (Cupcake) came from the well. What to call this.
The origin of the Cupcake.

"Cupcake" was first found in 1828 in Eliza Leslie's Receipts cookbook in the early 19 st century that the study was written originally as a Cup cake and Cupcake Cupcake in a cup before the tiles together.

Cupcakes (Cupcake) beginning in the United States. Around the early 19th century, the idea is to save time in the G-d have thought it was a cup cake. This is the origin of the word Cupcake food historians think that the second theory is based.

Of the cake in a cup so that the cupcakes (Cupcake).
It is this type of cake. Scale to measure out a cup, so that the cupcakes (Cupcake).

In fact, the first of the cake of this type was called "Number Cake, 1234 cakes, quarter cakes" because it is easier to remember in making butter 1 cup sugar 2 cups flour 3 cups, eggs, 4 eggs, milk, 1 cup. , baking powder, 1 tablespoon of the mixture became a Cupcake Cupcake is currently being developed by the composition, shape, decoration is a widely popular.

Cupcakes (Cupcake) made it more convenient. The cakes are large. After you have set the oven to heat it in the oven. The cake is burnt muffin tin (Muffin tin) has been used widely in the early 20th century as a period to start Cupcake in a cup, aluminum, paper cups colors that we see. in the present.

Since then, the cupcakes (Cupcake) has been popular in the Cupcake shops opening up fast. Top cupcakes. Is still the flavor of vanilla (Vanilla)) and chocolate (Chocolate) and other seasonings are in a numbers lottery Boomerang (raspberry meringue), Ace's Place chain, a strap (Espresso fudge).

Equipment is important in making cupcakes.

A. Printing and paper cups (paper line) type with a cup of baking a cake shaped like stars. Muffin pan cake. Type of removable printed paper cups, pie, etc. I use a variety of sizes. Many colors to choose from. Depending on preference. (The formula will take the cup diameter 2 1/2 inch or 3 inch) equipment can be purchased by the general store bakery.

Two. Chocolate (chocolate) to make cupcakes (chocolate cake) with a dark chocolate, milk chocolate, white chocolate.

dark chocolate is chocolate without milk as an ingredient added. Sometimes referred to as plain chocolate. However, the U.S. government. The chocolate is sweet. And the pure liquid chocolate concentrate containing 15%, but Europe was determined to contain at least 35% cocoa.

milk chocolate is chocolate with sweetened condensed milk, or the U.S. Government determines that it is called milk chocolate. The liquid mixture of pure chocolate with 10% in Europe, but was determined to contain at least 25% cocoa chocolate, cocoa butter, a mixture of species (cocoa butter) and milk and add sugar to taste with. Chocolate milk is used for แteghngaknm well. Milk chocolate is made in the United States. Must contain at least 10% water, chocolate and milk fat was not taken out 12%.

This is chocolate, white chocolate contains cocoa butter. But there is no cocoa in the form of fat. It contains sugar, cocoa butter, milk, vanilla, and put up with. White chocolate is very fragile. If the fake is made from vegetable oil rather than cocoa butter.

Three. Fruits that make up the cupcakes are sweet, sour fruit relish. Eat it fresh.

The bright, cherry-shaped delicacy. The sour taste it.

Blueberry Cake with several species. I live on the cake and tie well.

Raspberry is a bright red with a sweet citrus aroma.

Strawberry The red light fragrance. The fruits of summer. Sweet and sour taste.

Orange, sour and sweet, very concentrated.

To dry the cupcakes to cool (cooling cupcakes).

When the pastry is cooked, remove from heat and leave it in print for 5 minutes then turn out of print. Stay on the grill.