Even when the menu is a delicious selection of over 100 Thai menu, but it also has a menu that will sell well both in Singapore and throughout Asia. That have not been to many Thai people have a taste. The chef is a pearl. Recently, the restaurant has a menu that's 14 people across Asia. That I do in Singapore and must not add to these menus.
Xiao Long Bao crab (120 baht 4 pieces) by Xiao Long Bao pork that's been cool enough to mix the crab meat. Add the onion and the sweet taste of the meat. Dip the jig will be put ginger Bangchalong alley. The sweet and sour ginger. Xiao Long Bao add flavor to the meat even more delicious.
Shrimp fried onions (8 to 150), this is like the discussion. I chose the shrimp in a size 20 / kg was fried to a crisp. Then fried with special sauce recipes of the restaurant. The sweetness of the meat, shrimp and onion sauce.
Ramen mushroom water (140 baht) of this ramen made with fresh line. I pulled it out. And then to burn. Ramen is the smell of fresh dough. Chewing the soft tongue. Rich broth topped with a sweet mellow taste. Available in many designs. It is proposed to add the mushrooms and shiitake mushrooms, golden needle mushrooms, straw mushrooms, etc. It is believed that eating more than three types of cancer as well.
That's not all. The menu has excellent properties as a medicinal tonic that is sweet and sour cucumber sauce (150 baht) and sea cucumber, a red clay pot (260 baht), the second holds the power to dominate the men were Asian. Or as appetizers. Toast sesame seeds, fried shrimp, white, barren bowl of vegetables, pork, bread, chicken, chops, bread, pork chops, minced meat, bread and pickles.
According to a new tasting menu at 14 Crystal Jade's Main Floor Lower Floor Building Siew Long Bao at the Erawan Bangkok, Ratchadamri Road, open daily from 11:00 to 22:00 am