4 c fine bread crumbs
: put toast in blender to
: yeild -- 4 cup fine powder
1/2 c grated Parmesan cheese
1/2 c corn oil
3 sm cloves garlic -- sliced very
1 c chopped fresh parsley
1 ts seasoned salt
1 ts black pepper
1/2 ts powdered oregano
1/2 ts sweet basil leaves --
Combine all ingredients in large mixing bowl, mixing well. Stir the
mixture several times through a sieve, rubbing the larger pieces of
the ingredients through the holes of the sieve with back of the spoon
OR put it all through your blender, a little at a time, until
powdered, using high speed. Store in refrigerator in covered
container to use within a week, or can be frozen for up to one year.
To Use: Put 1 1/2 cups (approx.) in a food bag. Moisten chicken
pieces in water. Coat by dropping into a bag of mix. Shake until
coated. Place in a single layer in greased baking pan. Drizzle in
melted butter, about 1 tablespoon per piece and bake at 400 F.
uncovered, without turning pieces, about 40 minutes or until tender.