12 rashers back bacon
450g/1lb minced turkey
200g/7oz dried breadcrumbs
1 teaspoon Worcestershire sauce
1⁄2 teaspoon garlic salt
salt and freshly ground black pepper
• Preheat the grill until hot.
• In a frying pan, dry-fry the bacon until beginning to crisp. Remove and
set to one side.
• Mix together the turkey, breadcrumbs, Worcestershire sauce and garlic
salt. Season with salt and pepper. Shape the mixture into 6 patties.
• Crisscross 2 rashers of bacon on each patty, tucking the ends under and
securing with cocktail sticks. Cook under the hot grill for about 4 minutes
on each side until the turkey springs back when touched and is no
longer pink. Serve hot.