วันศุกร์ที่ 30 มีนาคม พ.ศ. 2555
Benefit variety of "papayas"
When it comes to "papaya" fruit shape Yayri. I think I need to reach me before Wednesday. It is because we tend to see the fruit in the form of a green papaya salad dishes regularly. But then the green papaya salad. Papaya is a fruit that has benefited many patients, such as fresh papaya leaves to the hot grill fire, and help relieve pain and swelling. I used to boil a diuretic. Eat boiled beans to a parasite. A month. The poisonous centipede bites papaya latex insect bites. To the fermentation to soften the meat, too.
But what we most often use the papaya fruit, papaya, it would be. Where to eat both cooked and raw. The raw ingredients can be many things. The papaya salad is to be boiled or steamed and eaten with different kinds of chili. To stir the eggs. Papaya is a delicious sour or not.
The ripe fruit is considered to be quite healthy. The ripe fruit is rich in vitamins A, B1, B2 and calcium is important. Beta-carotene. As antioxidants. Nourish your skin and make it even better. And help to slow aging. And premature aging. It also helps maintain the body's internal organs, skin, nervous system, blood thirst, nourish the skin and eyes, ripe papaya can help the digestive system works well for constipation with colon cancer.