วันศุกร์ที่ 30 มีนาคม พ.ศ. 2555
Deep fried spring rolls
* 300 grams of medium shrimp (peeled and chopped fine).
* 300 grams pork.
* Mushrooms 1/4 cup (the alley).
* 3 cloves garlic, minced.
* 1 tablespoon coarsely chopped cilantro.
* Black pepper 1/4 tsp.
* 2 teaspoons sugar.
* 1 baby carrots (peeled and cut into small pieces).
* 2 tablespoons onion.
* 3 teaspoons fish sauce.
* Wrap the dough for 12 pages.
* Vegetable oil for frying.
Ingredients Ingredients spring rolls fry sauce:.
* Sugar 1/4 cup.
* Water 1/4 cup.
* Vinegar 1/2 cup.
* 2 tablespoons fish sauce.
* Road pepper 1/4 teaspoon (or not take the pill).
* Soi 2 tablespoons cilantro.
* 2 tablespoons crushed peanuts.
How to do step by step.
1. Ground pepper, garlic, and coriander, roughly. And mix well.
2. Shrimp, minced pork, carrot, mushroom, onion, fish sauce and chilli + garlic + coriander together the mixture into 12 equal parts, then wrap the dough on the prepared sheet.
3. The oil pan to medium heat. Epaaepi๊ia to wrap them to fry. (It takes about 5 minutes to cook).
4. The spring rolls leading to a paper on it. Arrange on a plate and serve with sauce as a snack with you.
How do spring rolls fry sauce:.
1. Water, vinegar and sugar in mixing bowl. The heat and light. The heat until sugar dissolves.
2. Let it cool a few minutes to cool. Add fish sauce and cayenne pepper into the alley.
3. Spoon sauce in a bowl. Garnish with cilantro and peanuts. spring rolls served with fries.