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Garnish.
one of snapper
Fish sauce 200 ml
one of raw mango
50 grams of sugar
Coriander
How do
1. The snapper cleaned. Then dip in sauce.
2. Then fry in medium hot oil. The fish has a yellow frame.
3. Made by mixing fish sauce and palm sugar. It tastes like.
4. The alley into the mango and red pepper. Sweet and sour flavors will mellow.
5. Garnish with coriander leaves and serve.
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