Deep fried snapper topped with sweet and salty fish suace
credit picture tee_tk14 bloggang.com Garnish. one of snapper Fish sauce 200 ml one of raw mango 50 grams of sugar Coriander
How do 1. The snapper cleaned. Then dip in sauce. 2. Then fry in medium hot oil. The fish has a yellow frame. 3. Made by mixing fish sauce and palm sugar. It tastes like. 4. The alley into the mango and red pepper. Sweet and sour flavors will mellow. 5. Garnish with coriander leaves and serve.