วันพฤหัสบดีที่ 29 มีนาคม พ.ศ. 2555
Italians style vegetable soup.
credit picture tee_tk14 bloggang.com
Carrots, 30 g.
Beans, 30 g.
30 g of corn.
Onions, 30 g.
Potatoes, 30 g.
Peabody Gallery 30 g.
She tucked nice 30 grams.
Sweet red pepper, 30 g.
Yellow bell pepper, 30 g.
Concentration of 30 g beef tomatoes.
10 g of olive oil.
Article 40 grams of macaroni.
Oregano 1 tsp.
Rosemary 1 tsp.
Guava leaves, bay leaf 2.
Chicken stock, vegetable stock or water 1 1/2 liter.
1 tablespoon white wine.
A little salt and pepper for seasoning.
Peel carrots, onions, potatoes and rinse thoroughly. Then rinse beans, baby corn, bell peppers, cauliflower Salem Gallery tucked nice and I cut everything into pieces.
Rosemary, chopped fine. Stir the olive oil in soup pot over low heat with enough oil. The addition of white wine. Add meat, tomato concentrate to stir them up.
Add water to stock up on over medium heat. I boil the vegetables, everything. The macaroni oregano and bay leaf here. Then the mixture simmer until soft.
Season with salt and pepper to taste. Dip served in a cup of soup.