วันพฤหัสบดีที่ 29 มีนาคม พ.ศ. 2555

Korean pork barbeque


credit picture tee_tk14 bloggang.com
Ingredient
Pork tenderloin sliced ​​............................ 500 grams.
Sugar ...................................... 2 tsp.
Roasted sesame .......................................... 1 Tbsp.
Lane shredded carrots ................................. 1 cup.
Handful shredded cabbage .................................... 1 cup.
He tucked in thick slices 1 cm ..................... ricochet A child.
Pods, baby corn, sliced ​​lengthwise ..................... 10 pods.
Oyster sauce .................................. ? Cup.
........................... 5% distilled vinegar, 1 tbsp.

Korean barbecue sauce mixture.
Miso ................................................ . 3 tbsp.
Sugar .......................................... 3 tbsp.
Pound the ginger .................................. 2 tsp.
Cooking sauce ....................................... 1 Tbsp.
3 tablespoons distilled white vinegar 5% ................................

How do
1. Cut pork into thin slices.
2. Mix oyster sauce, vinegar, refined sugar, 5% and the melt and pour the mixture into the pork. Mix together the sesame marinate for 20 minutes.
3. Roast pork on the stove or in a Teflon pan. I cooked and served with a container.
4. Grilled corn is cooked and buried in Killarney.
5. The Korean barbecued pork, cabbage, carrots, he tucked in a plate, served with sweet corn.
6. With miso sauce and cook for 5% distilled vinegar, sugar, stir to dissolve ingredients.

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