1 broiler-fryer --,Cut Up
3 cups water
1 tablespoon salt
2 teaspoons fines herbs
2 teaspoons onion powder
2 packages chicken,Instant
1 broth
2 teaspoons seasoned salt
1/4 teaspoon seasoned pepper
1 cup flour
Cover chicken with mixture of water and salt. Chill in bowl for at
least 1 hr. Whirl herbs; onion powder, seasoned salt,instant chicken
broth, and pepper in blender. Combine with flour mixture while still
wet until thickly coated with flour. Melt enough shortening or salad
oil to make 1" depth large skillet. Heat to 375. Fry chicken pieces,
turning once, 5 min. on each side. Lift, drain on paper towels. When
pieces are fried, drain fat from skillet. Add one cup chicken broth
to skillet, add chicken pieces, cover skillet. Cook 15 min. or until
fork tender.
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