วันศุกร์ที่ 30 มีนาคม พ.ศ. 2555
Pork rib roast
credit picture daraceo8 bloggang
1. Spare ribs with the meat. 1 kg of bone and soft
2. Soy sauce 1 tbsp.
3. Soy sauce 1 tbsp.
4. Salt 2 tablespoons pepper mill combination.
5. Wine 1 tbsp.
6. Oyster sauce 1 1/2 tbsp.
7. Ginger 1 inch long (bash).
8. Beans, peas, a dash.
9. Root, coriander root 5.
1. To brush ribs with salt and pepper mill combination. I marinated it for about 80 minutes.
2. The pork ribs marinated and then fried in a pan. The oil is about 1/3 of the fried pork is just the meat is tied up outside.
3. On the second side, then fry the pork ribs into the pot. (If a Chinese clay pot with a very good ear. I heat up), put the broth or water. Up to half of the ribs and the acceleration force.
4. Enough to boil it down to dim the lights. Simmer until meat is tender enough. Then add the coriander root, ginger, smashed and season with soy sauce, oyster sauce, soy sauce, white wine, cover and allow to boil the water. Then add peas to.