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Bread & butter pudding
serves 6
ingredients
50g/2oz butter, softened
6 slices white bread
25g/1oz currants
25g/1oz sultanas
3 eggs
550ml/18fl oz milk
50g/2oz light muscovado sugar
pinch of mixed spice
single cream for drizzling
• Lightly grease a 1.2-litre/2pt ovenproof dish with a little of the butter.
Use the rest to spread evenly over the bread, then cut each slice in
half diagonally.
• Arrange the slices in the dish, each one slightly overlapping the last, and
sprinkle the currants and sultanas over the top.
• Beat together the eggs, milk, sugar and mixed spice in a bowl, and pour
over the bread. Leave to soak for 30 minutes. Preheat the oven to
180°C/350°F/Gas mark 4.
• Bake the pudding for 45–55 minutes until golden brown but still slightly
moist in the centre. Serve with a drizzle of single cream.
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