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Marshmallow ice cream
75g/3oz dark chocolate, broken
175g/6oz white marshmallows
150ml/5fl oz milk
300ml/10fl oz double cream
• Put the chocolate and marshmallows into a pan and pour in the milk.
Warm over a very low heat until the chocolate and marshmallows have
melted. Remove from the heat and leave the mixture to cool completely.
• Whisk the cream until thick, then fold it into the cold chocolate mixture
with a metal spoon. Pour into a 450g/1lb loaf tin and freeze for at least
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