funny menu for you
Bread & butter pudding
50g/2oz butter, softened
6 slices white bread
550ml/18fl oz milk
50g/2oz light muscovado sugar
pinch of mixed spice
single cream for drizzling
• Lightly grease a 1.2-litre/2pt ovenproof dish with a little of the butter.
Use the rest to spread evenly over the bread, then cut each slice in
• Arrange the slices in the dish, each one slightly overlapping the last, and
sprinkle the currants and sultanas over the top.
• Beat together the eggs, milk, sugar and mixed spice in a bowl, and pour
over the bread. Leave to soak for 30 minutes. Preheat the oven to
180°C/350°F/Gas mark 4.
• Bake the pudding for 45–55 minutes until golden brown but still slightly
moist in the centre. Serve with a drizzle of single cream.
View over 5,000 menus at http://www.menu-for-you.com