funny menu for you
350g/12oz fresh raspberries
3 tablespoons caster sugar
1 passion fruit
700g/11⁄2lb small strawberries
• Put the raspberries and sugar in a saucepan, carefully mix through and
heat gently until the raspberries release their juices. Allow to simmer for
5 minutes, then leave to cool.
• Cut the passion fruit in half, and scoop out the pulp and any juices
into a bowl.
• Tip the raspberry mixture into a blender or food processor, add the
passion fruit and purée until smooth. Press the purée through a fine nylon
sieve placed over a bowl to remove the seeds.
• Fold the strawberries into the sauce, then spoon into four stemmed
glasses. Serve straight away, or chill until needed.