Ingredient
Light Rum 1 oz.
Malibu ½ oz.
Syrup 1 oz.
2 ounces mango juice.
1 ripe mango slices.
Preparation of the meat is cooked, blended with mango syrup together and set aside before the ice in about ¾ of the Shakers Shakers, then cooked with mango syrup into a blender. Add the remaining ingredients and shake vigorously to mix well until you make it. Then pour into a cocktail glass. Decorate a beautiful fish. It will taste sweet, cool man cool.
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