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Pineapple wedges with lime
1 pineapple, about 800g/13⁄4lb
1 tablespoon muscovado sugar
1 teaspoon ground allspice
• Cut the pineapple lengthways into
quarters. Remove the hard core.
• Loosen the flesh on each wedge by
sliding a knife between the flesh
and the skin. Cut the flesh into
slices, leaving it on the skin.
• Using a sharp-pointed knife,
remove a few shreds of zest from
the lime. Squeeze out the juice.
• Sprinkle the pineapple with the
lime juice and zest, sugar and
allspice. Chill for 1 hour and serve.