funny menu for you
450g/1lb cooking apples,
peeled, cored and sliced
150g/5oz strawberries, halved
25g/1oz granulated sugar
1/2 teaspoon ground cinnamon
25ml/1fl oz orange juice
hot vanilla custard, to serve
For the crumble
50g/2oz wholemeal flour
50g/2oz porridge or rolled oats
25g/1oz butter, softened
• Preheat the oven to 180°C/
350°F/Gas mark 4.
• Toss together with the strawberries,
sugar, cinnamon and orange juice.
Tip the mixture into a 1.2-litre/2pt
• To make the crumble, combine the
flour and oats in a bowl, and mix
in the butter with a fork.
• Sprinkle the crumble mixture evenly
over the fruit, and bake in the oven
for 40–45 minutes until golden
brown. Serve warm with custard.