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Chocolate & pear crumble
serves 4
ingredients
4 pears, cored and sliced
25ml/1fl oz apple juice
100g/4oz plain flour
15g/1⁄2oz cocoa powder
50g/2oz butter
2 teaspoons granulated sugar
• Preheat the oven to 190°C/
375°F/Gas mark 5.
• Peel, core and slice the pears, and
put in an ovenproof dish with the
apple juice.
• Sift the flour and cocoa into a
bowl. Rub the butter into the
mixture with your fingertips. Stir in
the sugar. Sprinkle over the pears,
and press down lightly.
• Bake for about 40 minutes until
cooked through. Serve hot.
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