funny menu for you
200ml/7fl oz double cream
4 digestive biscuits
55g/2oz strawberries, sliced
30g/1oz dark chocolate (at least
70% cocoa solids), grated
• Oil the inside of two moulds, and
line the insides with cling film.
• Whisk up the cream so that it is
thick, and crumble in the
digestives. Stir through the
strawberries and chocolate.
• Fill the moulds with the mousse,
and chill for 10 minutes.
• Turn out onto a plate to serve.
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