funny menu for you
Granny's Lentil Barley Soup
2 T olive oil
2 c chopped onions
2 c diced carrots
1 T minced garlic
1-2 t ground cumin
1 c dried lentils
4 c chicken broth
1 can (28 oz.) plum tomatoes, chopped,
with their juices
1 T brown sugar
1/2 c dried barley
1/2 c chopped parsley
Salt and pepper to taste
1. Heat oil in large, heavy pot over medium high heat. Add onions and carrots; cook, stirring
occasionally, for 8 minutes. Add garlic and cook 2 minutes, stirring. Add cumin and cook 1
2. Add the lentils, chicken broth, tomatoes, and brown sugar. Bring mixture to a boil, reduce
heat slightly, and cook 5 minutes, partially covered. Add the barley, cover partially, and cook
45 minutes, stirring occasionally.
3. Stir in the parsley and season to taste with salt and pepper.
This recipe came from Granny Bazura.