funny menu for you
4 dessert pears
2 tablespoons freshly squeezed
15g/1⁄2oz low-fat spread, melted
50g/2oz muscovado sugar
freshly ground black pepper
• Preheat the oven to 200°C/400°F/Gas mark 6.
• Peel the pears, cut in half lengthways and scoop out the core. Brush with
lemon juice to prevent browning.
• Cut four squares of double-thickness foil, each large enough to wrap a
pear, and brush with melted spread. Place 2 pear halves on each, cut
side facing upwards. Gather the foil around them to hold them level.
• Mix the blueberries and sugar together, and spoon them on top of the
pears. Sprinkle with black pepper. Wrap the foil over, and cook for
20–25 minutes in the oven. Serve hot.